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PLEASE NOTE: THE DESSERT … Shape pumpkin mixture into 1-in. Either way, it’s yummy. Step 3 Bake in the preheated oven until a toothpick … Dip truffles in chocolate; allow excess to drip off. Stir in cracker crumbs. This chocolate pumpkin cake is so nutritious! You can find and share our #PumpkinWeek recipes online by searching the hashtag on Facebook, Instagram, Twitter, etc. Pumpkin Pie Oatmeal from Seduction in the Kitchen. This chocolate-y snack cake is super moist thanks to the pumpkin puree – which you wouldn’t even know is in here if I didn’t tell you. The good, This is how we Weekend (1 of 2) : The good people, We wandered around and enjoyed the gorgeous holida, 😋 Chicken Sammie Fans : We found a NEW Must-Try, We've had the good fortune of enjoying some seriou, 🎁 Tis the season for sweet treats that can be e, First time visit to @namastempls today… AMAZING, Goat Cheese and Sage Pizza with Pumpkin Crust, Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce), Pickled Pumpkin with Sage and Autumn Spices, Pumpkin Beer Cheese Soup with Herbed Croutons, Pumpkin Ravioli with Parmesan Sage Cream Sauce, Pumpkin Rosemary Hummus with Sizzled Garlic, Pumpkin Stew with Chicken and Black Beans, Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping, Ridiculously Good Dark Chocolate Pumpkin Cake, Goat Cheese and Sage Pizza with Pumpkin Crust | The Spiffy Cookie, Pumpkin Ravioli with Parmesan Sage Cream Sauce #PumpkinWeek - Rants From My Crazy Kitchen, Pumpkin French Madeleines - Mildly Meandering, Pumpkin Spice Donuts #PumpkinWeek - Hezzi-D's Books and Cooks, Pumpkin Cranberry Oatmeal Bars #PumpkinWeek, Pumpkin Pie Tassies #PumpkinWeek #Giveaway, Chicken Enchiladas With Pumpkin Sauce #PumpkinWeek | Hardly A Goddess, Seasonally Delicious Creamy Pumpkin Corn Chowder with Shrimp, Kaddo bowrani (Afghan pumpkin with yoghurt sauce) #Pumpkinweek - Caroline's Cooking, Pumpkin Cheesecake Bars #PumpkinWeek - theBitterSideofSweet, Pumpkin Pie Oatmeal #PumpkinWeek - Seduction in the Kitchen, Jumbo Pumpkin Spice Muffins with Streusel Topping • Family Around the Table, Mediterranean Chili with White Beans and Lamb, Rustic 3-Meat, Veg and Sauerkraut Cottage Pie, Spaghetti Squash and Sauerkraut Casserole. I suppose it doesn’t really matter. Prepare a 10 cup bundt pan with baking spray or butter and flour. Scott Kimberly’s Dark Chocolate Pumpkin Bite Recipe Ingredients: 1 Can of pumpkin; 1 Box of Yellow Cake Mix 1 Bag of Hershey’s Special Dark Chocolate Chips or similar product. ½ teaspoon salt. I wish I could remember where I first heard about it. Pumpkin Chili from A Kitchen Hoor’s Adventures. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). After all, dinner is better with good company, right? Pour melted chocolate onto parchment paper. I love dark chocolate, so naturally this chocolate pumpkin cake became a dark chocolate pumpkin cake pretty quickly for me. It looks so incredibly rich and chocolatey! It’s wonderful on toast, waffles, and pancakes and also in  cocktails …, Keywords: Dark Chocolate Cake with Pumpkin Pie Frosting, Tag @_laurenmcduffie_ on Instagram and hashtag it #mykitchenlittle. Keep adding until your desired pumpkin taste is reached – just don’t add too much. I shared my Pumpkin Buttercream Frosting recipe that I shared here on my blog. So much so that I’m not sure whether this is a breakfast cake or a dessert cake! Sweets & Desserts. The perfect fall recipe. Pumpkin Cranberry Oatmeal Bars from The Nifty Foodie. Everyone needs a few super easy recipes like this up their culinary sleeve 🙂, Aaaah, thanks so much, Chris! Chocolate and pumpkin aren’t paired together all that much, but I’m here to campaign for that marriage – I will happy officiate the joining of a deep dark chocolate with the subtle sweet warmth of pumpkin and all its obligatory spices. Pumpkin Stew with Chicken and Black Beans from Palatable Pastime. I’m not apologizing for it because we don’t discriminate against delicious in our house! (Nothing against pumpkin spice, but sometimes, I’m just not in the mood for it.). In this case, pumpkin is the star of the show just as we all start to get into the fall spirit. I think you’d really like this one, and you can’t beat how easy it is to make! For the buttercream: Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. Pumpkin Pie Moscow Mule from Love and Confections. Using 100% pumpkin does add pumpkin flavor to this cake. ","https://www.facebook.com/BaconFatte/");}); This Dark Chocolate Pumpkin Cake is super easy to make - just three ingredients. Jump to Recipe You know it. The way to create the best ever pumpkin buttercream (or here, I call it “pumpkin pie frosting” is to eliminate some of the canned pumpkin’s intrinsic moisture (did it again). Cool to room temp and then refrigerate for at least 30 minutes prior to using. Pumpkin Coffee Cake from The Chef Next Door. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. Melt the dark chocolate chips in the microwave for 30 seconds then stir. In a large bowl, whisk together pumpkin, sugar, cream, chocolate, eggs, cinnamon, cloves, and salt. There are all kinds of recipes from sweet to savory, and they all feature pumpkin! Scrape down the sides of the bowl and stir to ensure it is well mixed. It can make the frosting runny. Pumpkin Ravioli with Parmesan Sage Cream Sauce from Rants From My Crazy Kitchen. NOW we can whip it into the butter and sugar, add a pinch of warm cinnamon, and spread it alllllll over that perfect chocolate cake. 3/4 cup dark cocoa powder (such as Hershey’s Special Dark), 1 cup pumpkin pie filling (the canned stuff). Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. You can use any brand or kind of chocolate cake you want. Keep adding until your desired pumpkin taste is reached – just don’t add too much. Mocha Rum Balls - because sometimes you just have, "Chips & Dip" all dressed up for the Holidays a la, (2 of 2) : Burgers, Wings & Pizza ahead! Today, I’ve got a killer Dark Chocolate Cake with Pumpkin Pie Buttercream for you, and she’s a doozy, this one … a real banger of a recipe. *Please note that the testing toothpick will not be completely clean when you test because of the chocolate chips. This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If … To assemble: Move the cake to a serving platter and frost the top with the buttercream. Spiced Pumpkin Mini Cakes with Mulled Cranberries & Brandy Brown Butter Glaze #PumpkinWeek, Blackened Steak Tacos with Pumpkin, Sweet Corn & Red Bean Salsa #PumpkinWeek, Apple Pie Bread with Oatmeal Crumb Topping, Amaretto Butter Cake with Pomegranate and Cream, Jeweled Chocolate-Topped Shortbread Cookies, « Cheese and Seafood Charcuterie – Cutting Board and John Boos Food Photography Contest. Cut into squares and serve. But there’s no suitable synonym for the word, you know? And you know what? With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – … Ingredients. 1 teaspoon ground nutmeg. Adapted from a recipe on CD Kitchen printable recipe below. The mini chocolate chips kind of melt into the cake and make it more “fudgy” – which I really like. Thanks for sharing! This Chocolate Pumpkin Pie Layer Cake has stacks of fluffy & moist chocolate cake alternated with creamy maple pumpkin pie that has been baked on a sweet & crunchy Speculoos cookie crust. In the bowl of a stand mixer fitted with a paddle attachment, mix together the sugar, flour, cocoa, baking powder, baking soda, and salt. In a large bowl, whisk together the sour cream, buttermilk, oil, eggs, and vanilla. Get My MUMMY SLEEVE In Time For Halloween. *If you’re using a dark or coated cake pan, you may need to bake it for a few extra minutes. In a medium bowl, whisk together flour, baking powder, baking soda, ground cinnamon and … Pumpkin Spice Donuts from Hezzi-D’s Books and Cooks. And saving calories in the cake leaves more calories to “spend” on wine, which is wonderfully convenient because this cake just happens to pair deliciously with a good pinot noir! In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. It can make the frosting runny. Chocolate Pumpkin Cake. It’s the perfect #nonpumpkinspice pumpkin snack cake ever! Then add the hot heavy cream to the chopped chocolate and stir until all the pieces are melted. I’m not normally a huge fan of chocoalte cake because growing up it was always dry and fell apart. Just add water, stir and microwave for 1 minute. We’re also using a combo of sour cream and buttermilk to really just nail that not dryness. Add the chopped dark chocolate to a bowl. With the mixer on low speed, slowly add the wet ingredients to the dry. You'll love the dense, rich flavor. Pumpkin Mousse Layer. WLRECIP-698. Remove the puree from the heat. Style: Pumpkin Dark Chocolate - Pack of 12 Kodiak Cakes is a premium brand of morning foods that fuel the day with high quality ingredients, 100% whole grains, superior taste, and high protein. Minute Muffins make a warm fresh muffin in a minute. I’ve listed the brands I used in the ingredients below, because I’ve found them to work best for me. I absolutely adore the sweet and crunchy texture the cookie provides when you sink your teeth into this treat. It’s a perfectly imperfect, warm and rustic place - with dashes of elegance and pops whimsy - where “fabulousness” is a must. Again, sorry. balls; place on waxed paper-lined baking sheets. Refrigerate the chocolate cheesecake for 1 hour, but keep pumpkin cheesecake at room temperature (do not remove either cake from pan. Vegan Dark Chocolate and Pumpkin Layer Cake Recipe Packed with rich dark chocolate, plenty of fall spices, and a secret creamy ingredient, this decadent pumpkin cake sure doesn't taste vegan! Required fields are marked *. These chocolate pumpkin muffins are all about the sneaky veggies, hiding in plain sight under the guise of deep, dark chocolate indulgence. No layers need apply here. 170 grams all-purpose flour. In a large bowl, mix Kodiak Cakes Pumpkin Flax Mix, baking soda, and salt Add in egg, yogurt, honey, and coconut oil Stir ingredients, and then fold in dark chocolate chips (optional) Set bowl aside, repeat steps 1-4 using Dark Chocolate Kodiak Cakes … You love it. Easy Pumpkin Pie Cheesecake from Daily Dish Recipes. The following spring likely distracted me with berries and other light, bright flavors, so I tucked this recipe away in my mind. This Dark Chocolate & Pumpkin Swirl Bundt Cake is a fudgy cake, if ever there was one. Sign up for the newsletter to receive the latest seasonal, fresh, homemade recipes. Add the vanilla, and beat again. Sugared Pumpkin Olive Oil Cake with Dark Chocolate. Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Combine the pumpkin pie filling and cinnamon in a small saucepan and heat over medium heat. Directions Pumpkin Blondies from It Bakes Me Happy. It's a delicious paired with red wine! It is quite the unexpected surprise as you don’t typically expect this from a cake or pie. You could alternate them in the pan, or pour in the pumpkin spice batter then the chocolate over top. I call this a “party cake,” because, well, it’s perfect for parties! Check out over 500 sweet, savory and delicious recipes. With its seasonally apropos coloring and warm, subtle spicing, this cake is a wonderful addition to any autumnal table – and it’s simple to make. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … Spray the parchment liberally with a natural cooking spray (such as a coconut oil spray or canola oil spray). Pumpkin, because it’s a veggie, has a lot of water in it, even the canned stuff. Pickled Pumpkin with Sage and Autumn Spices from Culinary Adventures with Camilla. Cover bowl with saran wrap for 5-7 minutes. Remove the puree from the heat. BaconFatte.com is all about appreciation for the past, love for the present, and excitement for the future. #PumpkinWeek is a virtual event in which a group of food bloggers come together to create a bunch of delicious recipes featuring a specific ingredient. Add cake mix, pumpkin puree, and mini chocolate chips to a bowl, and stir with a spatula until completely combined. Welcome! Brown Butter Pumpkin Oatmeal Cookies from The Redhead Baker. The pumpkin and pudding mix in there leave the cake and the filling completely decadent and delicious. So if you’re in the mood to whip up a delicious little cake filled with fall flavors, then you’re only about a half hour away from chocolate pumpkin cake bliss! Mix chocolate cake mix, eggs, pumpkin puree, sugar, oil, water, cinnamon, and nutmeg together in a bowl; pour into the prepared pan. This chocolate pumpkin cake was a favorite of ours several years ago. With the mixer on low, slowly add the hot coffee to the batter and mix just until combined. Prep Time 15 mins Cook Time 39 mins Pumpkin Beer Bread from Forking Up. Sprinkle with powdered sugar to serve (optional). Perfect recipe…..easy, peasy and delicious. Moist, rich chocolate cakes are glorious, indeed, Erin! function r(f){/in/.test(document.readyState)?setTimeout('r('+f+')',9):f()}; r(function(){new ConversionsBox("Gather.%20Make.%20Eat.%20Drink.%20Enjoy! Stirring constantly until the mixture comes to a slow bubble. Move the cake to a serving platter and frost the top with the buttercream. Microwave the heavy cream until it starts to boil. In the bowl of a stand mixer fitted with a paddle, beat the 2 sticks of butter on medium speed until smooth and creamy, about 3 minutes. Cheesecake Stuffed Pumpkin Bundt Cake from Cooking with Carlee. When I made it, I was not quite sure if I was going to frost a cake, cookies, or brownies. On SALE Now: http://bit.ly/MummySleeveCamp Cake is BACK on Dec 10th! Place chocolate chips in a metal bowl. So, I’m kind of scooching this recipe over from my old blog, Harvest and Honey, because if I’m being honest – it’s just too delicious not to house here as well. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. Bake cake until puffed and a tester inserted into the center comes out clean, 45–55 minutes for square or round cake, 55–65 minutes for loaf cake. Freeze, covered, 20 minutes or until firm enough to shape. Despite the vegetable boost, like my mom’s pumpkin bread (which is sans-chocolate… Melt the chocolate in a heatproof bowl set over a pan of gently simmering water, then mix with the remaining 100g pumpkin batter. Preheat oven to 350 degrees F. Butter two 6-inch round cake pans and line with parchment paper. Freeze 20 minutes or until firm. Make the base. The cake is sweet, but not too sweet. Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon Fatte. Pumpkin Focaccia Bread from Cookaholic Wife. And of course, you’re not adding oil and eggs to the batter, so you’re saving a few calories. Turn the mixture to low and slowly add the powdered sugar, mixing until well combined. For the microwave, melt your chocolate 30 seconds at a time, stirring in between until liquid. Pour into baking dish. Again, it’s up to you, but I love the fact that this cake has pumpkin flavor without any “pumpkin spice” fuss. 1 ¼ teaspoons baking powder . This 2017 event is coordinated by Terri from Love and Confections, and it goes from October 2 – 6. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. The ganache is liquid when it is hot, while when it cools it … Set aside. Melt 1-2 cups dark chocolate in a double boiler or in a microwave safe bowl. Press Esc to cancel. Beat in pumpkin, pie spice and vanilla. In a greased 8x4 loaf pan pour in pumpkin spice batter and melted chocolate. Lastly, we’ll use a cup of piping hot coffee that will not only give an assist to the dark cocoa powder, really sharpening the chocolate flavor, but it will also seal the deal in the moisture department. Sift together flour, cocoa powder, baking soda, baking powder, cinnamon and salt. I also know that when I brought it into work the next day, it didn’t last very long. Pumpkin Scones from The Freshman Cook. 3/4 cup canned pumpkin puree (not pie filling) 1/2 cup almond butter. It really is rich and chocolatey… Hope you try it – and love it – soon! ¼ teaspoon ground allspice. It doesn’t bake up as high as regular cakes so you end up with a nice, compact piece of cake that no one feels bad about eating because it’s small. Makes: 16 snack-size pieces . Goat Cheese and Sage Pizza with Pumpkin Crust from The Spiffy Cookie. These babies are so moist, they don't demand frosting. Cool in the pan for 15 minutes, then invert cake onto serving plate and allow to cool completely. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. For the cake: Adjust an oven rack to the middle position and preheat the oven to 350 degrees F. Butter a 9″ X 13″ baking pan and then line it with parchment paper. Pumpkin Cheesecake Bars from The Bitter Side of Sweet. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. ½ teaspoon baking soda. Thank you, Mary Ann! Oil (either vegetable or canola) makes for a far moister (sorry) cake than butter. xo, Yum, this looks and sounds amazing. Remove from microwave and pour over chocolate chips. Cool to room temp and then refrigerate for at least 30 minutes prior to using. Kaddo Bowrani (Afghan Pumpkin with Yoghurt Sauce) from Caroline’s Cooking. (I told you it’s perfect for parties!). Dark Chocolate Pumpkin Snacking Cake. Slowly add flour … My family was SO happy with me when I busted this one out last week, let me tell you. I’m Michele – food writer, picture taker, and Bacon Fatte maker! 250 grams granulated sugar, plus 2 tablespoons extra for sprinkling at the end. PIN IT FOR LATER. Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] Dish Recipes Jumbo Pumpkin Spice Muffins with Pecan Streusel Topping from Family Around The Table Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks Pumpkin Zucchini Streusel Bread from An Affair from the Heart Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], […] from Hezzi-D’s Books and Cooks.Pumpkin Zucchini Streusel Bread from An Affair from the Heart.Ridiculously Good Dark Chocolate Pumpkin Cake from Bacon […], Your email address will not be published. Chocolate Pumpkin Cake. Add pumpkin puree, 100ml cream and melted white chocolate into a microwave safe bowl and whisk until combined. The much adored soup option at the ol’ neighborhood Olive Garden (the OG as my friends.. Jump to Recipe This recipe takes some (good quality) store-bought ravioli and dresses it to the nines. In a microwave, melt chocolate; stir until smooth. To prepare the ganache, heat the … But I’ve discovered the glory that is moist rich chocolate cakes and I am slowly converting. One, we’re using oil, not butter. The Breakdown: Dark Chocolate Cake with Pumpkin Pie Frosting. *I check my cake after 20 minutes, and again at 25, etc., until it’s ready. Hope you get to try it soon! You’ll find colorful family-style dishes here - easily adaptable for two or ten - for everyday dining and casual entertaining. I recall it being mentioned in an office conversation at work, and I remember trying it – and loving it – that very night at home. I LOVE how easy this cake is Michele! Not to use the ever loathed “M word,” but it’s the most moist chocolate cake you will ever make (there’s reasons for this, we’ll check in on those in a sec), and the fluffy, perfect pumpkin buttercream is great with it. Pumpkin Pie Energy Bites from Making Miracles. Amount 16 servings Prep Time 25 min Skill Level Beginner Total Time 1hr 25 min. I still remember the look I used to get when people tasted it for the first time and wouldn’t believe it was a box cake mix. Add the chilled pumpkin mixture to the buttercream one tablespoon at a time, mixing well after each addition. Preheat oven to 350 degrees F. Prepare a 10 cup bundt pan with baking spray or butter and flour. Once bubbling, turn the heat down to low and let it continue to cook for 3 minutes, still stirring. xo, […] Hezzi-D’s Books and Cooks. Scrape down the sides and mix the frosting on medium speed until light, and smooth (about 5 minutes). As with anything that only has a few ingredients, the better-quality ingredients you use, the better flavor you’ll get. Cut into squares and serve. Pour the batter into the prepared pan and bake for 28 – 35 minutes, or until a cake tester comes out with minimal crumbs attached. Continue to melt them in 10 second intervals until chocolate is smooth and completely melted. Pumpkin Zucchini Streusel Bread from An Affair from the Heart. Microwave for 90 seconds. 🙂. Anyway there are a couple reasons this cake is so perfect – so not dry (there, that’s better yes?). Bake for 20 – 30 minutes*, or until a toothpick inserted into the cake comes out fairly clean. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Spoon into a piping bag fitted with a 2mm circular nozzle; Starting in the middle, pipe concentric circles on top of the cheesecake, spaced 1-2cm apart. In another bowl beat together the sugar, oil, eggs and vanilla for a couple of minutes until thick and … If you’re into rich, decadent, dense flourless chocolate cakes and tortes like I am, then you’re in for a treat, my friend! holds the creamy pumpkin filling for a pumpkin-chocolate match made in There are brands that use a mix of pumpkin and squash, and I’ve found that they don’t have as much flavor. Chicken Enchiladas with Pumpkin Sauce from Hardly A Goddess. Starts to boil and pops whimsy - where “fabulousness” is a breakfast cake or a dessert cake is and!, the better flavor you’ll get it’s a perfectly imperfect, warm and rustic place - dashes. And Cooks that is moist rich chocolate cakes are glorious, indeed, Erin Good dark chocolate in small! €œExcuse” to make it more “fudgy” – which I really like this one out week... It continue to cook for 3 minutes, still stirring just as we all start to get into the comes! 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The toothpick Hope you try it – and love it – and love it –!. For 15 minutes, still stirring Beginner Total Time 1hr 25 min after,...

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