Refrigerated. Sprinkle the remaining pecans evenly over the top, if using. And the topping! No one is quite clear as to the exact origin of The Original Texas Sheet Cake Recipe, but an article entitled The Great Sheet Cake Mystery claims it evolved from a German Chocolate Cake recipe sometime between the late 1930s and 1960s. I always make my sheet cake with buttermilk. This old-fashioned Texas Sheet Cake is a rich, decadent, and easy chocolate dessert! This would make such a good treat on Valentine’s Day! Made this last night to take to work today – it turned out great! This cake looks delicious! Yes, please. I love this recipe so much! And since some Texas Sheet Cake recipes call for buttermilk and pecans, other folks claim that the "Texas-y" ingredients prompted the name. I love your recipe and adding the pecans, delish! In fact. To finish the cake batter, we’ll need buttermilk, eggs, and vanilla extract. We love it in our house too . Bring milk, butter and cocoa to a boil on top of the stove. Texas Sheet Cake Brownies are one of our go-to recipes when we need to feed a crowd! How to make Texas Sheet Cake. Hi Kelly. Do not allow to burn. 1 1/2 cups white granulated sugar. Texas Chocolate Sheet Cake with Buttermilk is a true southern treat. When you want a really delicious homemade chocolate cake, it's worth the time and effort to bake this decadent dessert from scratch. Pecans are an ingredient native to Texas, and surely, the Original Texas Sheet Cake recipe called for them, but if you aren’t a fan of nuts in your baked goods, feel free to leave them out of the process entirely. Add the oil and coffee and bring to a rolling boil for 30 seconds. 1 cup water. texas chocolate sheet cake, Texas Sheet Cake. Kelly this sheet cake just looks sooooo yummy in every way!! Pour into sheet cake pan and bake at 350-degrees for 20 minutes. A wise decision from a wise baker. This cake is so fudgy! This was a winner in my household!!! This is the pan that I use. This would be such a delicious but dangerous dessert in my kitchen! I was just searching for a chocolate cake recipe. Add cocoa, stir to combine, then turn off heat. The addition of the coffee in combination with the buttermilk made for an incredibly tender crumb. Unlike most cakes, Texas Sheet Cake is frosted while it's still hot. It was a big hit! I would place the cake in the center of the table with a bunch of forks and let everyone dig in! This is because a thinner cake (or a cake with less depth) will bake faster than a thicker cake. This will be my go to chocolate cake recipe! Pour the hot chocolate mixture over top and use an electric mixer to beat on medium speed for 1 minute. I’m surprised you didn’t know this. I’m Team Pecan for sure! Looks so moist and perfect with the pecans. One of my families favorite desserts!!! Disclosure: This post may contain affiliate links. This recipe needs to be on your must-bake list. That’s my story and I’m sticking to it. Bring to a boil, then remove from the heat. Place the cake pan on a wire rack and immediately prepare the frosting. I’d eat it all day long – and definitely YES to pecans! So making this cake!! Especially that frosting and those nuts… seriously drooling right now. Prep your baking pan – Butter and flour a 15.5 X 10.5 inch deep-sided jelly roll pan. It's an easy moist recipe, and the perfect cake for birthdays, Christmas, or any time of year. How long you bake a Texas Sheet Cake depends on what size pan you use. Once the cake is out of the oven, add the butter, cocoa, milk, and salt to a large saucepan over medium heat and stir. As an Amazon Associate I earn from qualifying purchases. Texas Sheet Cake is a recipe many Texans hold near-and-dear to their hearts, and it is sure to bring back one childhood memory or another. Bring to a boil, reduce heat and … Simply allow the icing to set at room temperature and serve once it hardens slightly. Acidic ingredients like buttermilk and coffee in baked goods help to break down long gluten strands, keeping your cake from being tough, and at the same time, adding flavor. Texas Sheet Cake… why haven’t I tried it yet? It’s in your genes . Add eggs, baking … Hi Debra! Finally, another theory suggests that the cake is similar to a recipe submitted to the Dallas Morning News back in 1957, which instantly skyrocketed to fame. Lemon Cake. Jelly roll pans are rimmed baking pans, about 10 1/2″ x 15 1/2″ in dimension, and they are perfect for the quick-cooking Texas Sheet Cake. Coffee has a good deal of acidity to it, so leaving it out could affect the way the cake rises. I would say no to pecans, but that would be a very hard choice! 13 ingredients. Soo mouthwatering. Stir in boiled mixture. I lost my mom’s recipe and went searching. The rich frosting is perfect with the cinnamon and vanilla flavoring. Once the mixture is melted and begins to simmer, remove it from the heat. It sounds and looks delicious and has everything I love in it. I'd like to receive the free email course. Amazing recipe! Sherrie. So now I can’t wait to make this! Your email address will not be published. My hubby is a chocoholic and he would love this! Add the eggs, vanilla and buttermilk, then mix on medium speed for 1 more minute. Set aside until ready to use. Pour the batter into a greased jelly roll pan and bake in a 400 degree F oven for 20 minutes. I have had Texas cake years ago, it was so good, so moist. 1 3/4 cups Granulated sugar. Required fields are marked *. YUM! Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. I think I’ve got one of those too!! It was their family’s go-to dessert for school and church functions. Decadent and so pretty to offer to guests! That confirmation email should be waiting for you in your inbox! Glad you do too . Wondering though, will it affect the outcome and taste of the cake if coffee isn’t added? It is rich as a brownie, with a crumb as tender as the most delicate cake you’ve ever laid tastebuds on, only to be topped off with a layer of fudgy icing laden with toasted pecans. Tap on the counter a few times to release air bubbles. We had grilled chicken on his parents' deck for supper, but what I really remember is Carole's Texas Chocolate Sheet Cake. It’s the perfect way to use up zucchini and an even better way to serve a crowd at potlucks, BBQs and parties. If desired, stir coarsely Pour the icing over the warm cake and spread to the edges. Recipe by The Anthony Kitchen. Pour the batter into the pan and smooth over the top. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk. This is a great make-ahead dessert. Next, it’s off to the stovetop to get your chocolate mixture going. I have also heard these called “Buttermilk Brownies.” They are so moist and yummy. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Thanks, Linda! Add the buttermilk mixture to the bowl and stir to combine. I can’t believe I still haven’t tried a Texas Sheet Cake – I think it’s time to change that! Use an electric mixer to beat on medium speed for 1 minute. Frosted Texas Buttermilk Sheet Cake | The Best Cake Recipes Hi, I just finished frosting and placing toasted pecans on cake. Love the icing! Once everything comes together, the mixture is then transferred to a prepared pan. This cake looks like a chocolate lovers dream! Allow the cake to cool to room temperature before slicing and serving. https://forloverecipes.blogspot.com/2020/03/buttermilk-texas-sheet-cake.html https://www.mariasskitchen.com/buttermilk-texas-sheet-cake-recipe I’m sure having chocolate, my kids would love it for sure. I live in Texas and I don’t know Texas sheet cake!! Pour the hot frosting over the warm cake. I have never had a Texas sheet cake, or at least I don’t think I have! I’m, of course, no exception, and when I reminisce about it, I can see my Aunt Suzy’s kitchen clear as a bell. Love the addition of coffee. If your house is particularly warm or humid, the cake is best stored in the refrigerator. 3 cups Powdered sugar. And, I’d definitely go for the pecans! This is seriously one of my all-time favorite dessert recipes for feeding a crowd. We will be eating it tonight at a pot luck tennis party and I’m so excited to share this Texas sheet cake! What a great way to celebrate your guests and have a fun night together! Gradually add in flour while mixing on low speed (dough should be thick) If I don’t cut it, it counts as one piece right? The 4a essential ingredients that give this cake it’s unique flavour, are: Cocoa powder Coffee Buttermilk And most importantly…CINNAMON!!! Add butter, cocoa, and coffee to a saucepan over medium-high heat and bring to a boil, stirring occasionally. September 12, 2018 by Kelly Anthony 75 Comments. Thanks for the history lesson, too! Texas Sheet Cake is a made-from-scratch chocolate cake with a unique dense-yet-tender crumb (thanks to the buttermilk in the batter). Remove from heat and stir in sugar, vanilla … Stir together. You’ll find this recipe has easy-to-follow instructions, and it is 100% guaranteed to be the best chocolate cake you have ever laid taste buds on. 1.6k. How To Make Pumpkin Texas Sheet Cake with Buttermilk Frosting. Set aside and allow the icing to set. Thank you, Debbie! This would be perfect for a party! Remove from the heat and set aside. I can’t wait to make this for my family. I will definitely try this cake, it looks tempting! This looks amazing and I can’t wait to make it! Jul 23, 2018 - Texas Chocolate Sheet Cake with Buttermilk is a true southern treat. If you are baking the sheet cake in a jelly roll pan, the cake will bake faster than it would in a 9″x13″ casserole dish. Look at that chocolate-y goodness! But here’s the thing, we never called this cake Texas Sheet Cake growing up. Your email address will not be published. Oh my gosh every part of this cake just looks EPIC. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Comfort food recipes with real ingredients made easy! I can see it pleasing the crowd like it is nobody’s business! Beat buttermilk, eggs, baking soda, and vanilla extract together in a separate bowl. Hey Kelly.. Some recipes call for even larger pans (such as 18- by 13-inch rimmed baking sheets), so it's important to make sure that you're using the correct size pan for this recipe. However, if you do use salted butter, leaving the salt out of the recipe entirely would probably be best. Learn how your comment data is processed. For an extra special touch, toast the pecans before you make your icing. To extend the life of the cake, keep it in an airtight container in the refrigerator for 1-2 weeks! Texas sheet cake recipes usually bake in a baker’s half-sheet pan that’s 18×13” inch. I had never tasted anything quite like it before! You can read more about buttermilk in baked goods in this article from FineCooking.com. What a great dessert for a crowd. I don’t recommend using salted butter as this recipe was developed using only unsalted butter. I spent a lot of time in Dallas when I was young and besides loving the state, I love this sheet cake. I love everything about this sheet cake – delish! Originally published November 19, 2020 by Blair. Totally wishing I had a slice right now! Buttermilk always makes cakes so moist and delicious too. 2 cups all-purpose flour. Bake for 22-25 minutes, or until the center springs back slightly … Pinning for next time! This will serve your family as an unforgettable recipe that, I’ve no doubt, will continue to be passed on from one generation to the next. It is homemade from scratch and bakes up perfect every time. Sign up for my exclusive emails and get this free guide! Recently had a birthdparty. While cake is baking, make the icing. It looks amazing and I bet it tastes even better! This is the perfect cake to “take along”. In a jelly roll pan, the cake will be finished baking within 25-28 minutes. I tried it with the coffee and love it just as much. 2 Eggs, large. Sift confectioners' sugar and add it to the cocoa and buttermilk mixture along with vanilla. I’d love a large piece, please! Follow The Seasoned Mom on Instagram and show us what you're making! In a large bowl, whisk together sugar, flour, baking soda and salt. So much food, cookies, cupcakes, fruit trays and more. 2 cups All-purpose flour. Oct 26, 2018 - Buttermilk Texas Sheet Cake with vanilla is a delicious dessert to make for a birthday party, church potluck, or any holiday. Add the sifted confectioners’ sugar and the vanilla extract; beat until smooth. I’ve never had a Texas sheet cake but it looks sooooo decadent! Oh my goodness that frosting looks amazing! Add the eggs, cinnamon, baking soda, vanilla, and buttermilk and mix with a beater until well blended. Success! Bake the Texas Sheet Cake the day before you plan to serve it. The particular sheet cake recipe you’ll find here is not the same one that sat upon my Aunt Suzy’s countertop, but rather, one from a well-versed Texas baker, Fran Murr. Allow the cake to cool, then cover and store at room temperature for up to 5 days. Stir buttermilk mixture into butter/chocolate mixture. Remove from the heat as soon as the pecans become fragrant. In a large bowl, combine the sugar, flour, baking soda and salt. Thanks! Cannot wait to make this! If using pecans, add about 2/3 of them now. Regular cakes are often baked in 9-inch round cake pans and stacked in multiple layers, or in thicker 9 x 13-inch rectangular pans. Please, enjoy! Notify me of followup comments via e-mail. The buttermilk adds so much. Pour the frosting over the hot cake and spread evenly with an off-set spatula. Or is that ingredient definitely needed? However, if you’re Team Pecan, add them to the icing now. Zucchini Texas Sheet Cake is a crowd-pleasing cake recipe with a deliciously rich buttermilk chocolate frosting. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. I wish I had stumbled on this recipe a few hours ago! The original recipe Fran used in her South Texas bakery was passed down by her mother. Oh my goodness! As for the cake itself, we use a simple mixing method that prevents it from doming. I am a born and raised New York girl who loves Texas sheet cake! YES PLEASE!!! This is speaking to my chocolate loving heart! I haven’t tried this recipe without it yet, so I couldn’t promise there wouldn’t be any issues! To extend the life of the cake, keep it in an airtight container in the refrigerator for 1-2 weeks! Unsubscribe at any time. Place butter, shortening, water and cocoa powder in a saucepan. I was given the recipe in about 1965 from a wonderful friend. Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd. I’m definitely making this as a treat after my next long run . So I’m really happy to finally be sharing this Texas Sheet Cake recipe with you today, because I think it could become a favorite in your house! Add in egg and vanilla and mix until well combined, mix in salt and baking powder. And three, that hot, signature fudgy icing that’s poured over the baked cake to finish it all off. She added brewed coffee to their family’s original Texas Sheet Cake recipe. Pour the batter into the pan and smooth over the top. This Texas Sheet Cake was the first dish that my mother-in-law served to me when I met her almost 20 years ago. Yum!! Slice into squares and serve! Bring to a boil; remove from heat. Texas Sheet Cake is a decadent chocolate cake with a rich, fudgy chocolate icing. Thank you so much for sharing this recipe with all of us.. Made it for a family celebration and it turned out to be a winner.. looking forward to more of your recipes.. Hi, Ancy! They are magnetic so they stay together in the drawer! Maybe I would need a piece of each to properly decide….. This is almost identical with the exception of the coffee. This old-fashioned chocolate sheet cake bakes in a 10 x 15-inch jelly roll pan. https://www.yummly.com/recipes/buttermilk-white-texas-sheet-cake I’m thrilled it was a hit for yall . Two, instead of the dry ingredients slowly being incorporated to the wet, everything is ultimately added to the dry mix. No matter the origin, one thing is certain: this decadent chocolate cake is loaded with flavor, is big enough to feed a crowd, and is well-loved by both kids and adults. Toasting the pecans makes a world of difference from other cakes I have made and didn’t toast! This looks amazing, delicious, yummy and mouth melting…. 1/4 teaspoon baking soda. The sheet cake took on the rich chocolate flavor of the German Chocolate Cake and left the coconut completely out of the picture. I prefer this type of pan because it results in a thinner cake with a thin layer of chocolate frosting, and it’s perfect for feeding a crowd. Mom’s recipe is 1 cup of water and 2 tsp of cinnamon. The cake was so moist and tender. I’ve never heard of a Texas sheet cake! Being in Texas, now I want to try this recipe. Thanks for such a great recipe. Cool completely on wire rack. It would be moist, decadent, chocolatey perfection — a cake so delectable you could never forget it. Pour the batter into the prepared pan. Wow, now this is my kind of chocolate cake!! Give it a gentle stir, then set it aside for 5 minutes. Delicious cake! Texas Sheet Cake can serve up to 16-20 people, making it a Texas-sized cake perfect for a party. But you have convinced me that I need to make this ASAP! It sounds so scrumptious and love that it has buttermilk and coffee added to it to make the chocolate flavor more pronounced. Now I’m going to have to ask my relatives in Texas how they bake up a Texas sheet cake. I asked permission to bring a Chocolate Sheet Cake. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. So easy to put together that you feel like ur forgetting something… My family Thanks you !!!! That flavor must be just over the roof and I can imagine everyone fighting for the last piece. Love discovering recipes from around the world! Pour the boiling oil mixture over the flour and mix until well blended. wow, I have been craving chocolate cake forever yours really looks scrumptious I would have more than one slice for sure. Love baking? This cake looks so chocolaty and rich! Peanut Butter Sheet Cake. I’m so glad you loved the cake! Flour, sugar, baking soda, and salt are whisked together and set aside. If I use salted butter do I eliminate all of the salt? 1/2 teaspoon salt. I am team pecans, so load it up! I love me a good texas sheetcake! Some of my favorite kitchen tools for making TEXAS SHEET CAKE: 6 PIECE MEASURING CUP SET – Everyone needs at least one set of measuring cups, I have 4 sets! Grandma's Texas Sheet Cake is a moist chocolate cake baked in a jelly roll pan and smothered with a rich, chocolate fudge frosting. Home » What We're Eating » Grandma's Texas Sheet Cake, Lasted edited November 19, 2020. You must add cinnamon for an authentic Texas Sheet Cake! It’s rich, it’s gooey and absolute chocolate cake perfection. Filed Under: Baking Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Fall Recipes, Food for Kids, Game Day Food, Holiday Recipes, Kid's Sweets, Southern Recipes, Thanksgiving Desserts, Thanksgiving Recipes. So glad you found a substitution you love Thank you! You are going to love this recipe. The family recipe had all of the core Original Texas Sheet Cake recipe components — a fudgy sheet cake made with cocoa, buttermilk, and pecans — however, Fran made an adjustment during her bakery days that took their family’s recipe to the next level. I’m on Team Pecans! This cake looks absolutely delicious and full of chocolate flavour. It’s crazy what coffee can do for chocolate! Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with parchment paper to fit. Allow butter to melt, then stir in the powdered sugar, until smooth and add the vanilla. Melt butter in a medium-sized saucepan over low heat. For those who like a milder chocolate flavor (like Mexican chocolate), I recommend the cinnamon. Chop pecans finely. It makes for the moistest, most delicious chocolate cake. The frosting will firm up and set -- kind of like a fudgy ganache. I wish I had all the ingredients on hand cause I’d go and make it NOW! Plus, it's a great make-ahead option that seems to get better as it sits! Feel free to add a teaspoon of cinnamon to the dry mix, Stephanie. If your house is particularly warm or humid, the cake is best when stored in the refrigerator. Thank you SO much! Before adding your batter to the pan, be sure to grease it, and add parchment paper to line the bottom. Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). Our sweet Grandma makes the best Texas Sheet Cake Brownies and I am so happy that she shared the recipe with me. This cake looks so decadent and chocolatey, I need a slice immediately! If you’d like to get to know me a little better, click here. Be sure to check out the recipe index where you can browse recipes by meal type and category! your description has me drooling…this sounds so much better than the microwaved fish and broccoli i’m eating for lunch. This will take about 30-45 minutes. Spread over hot cake. It’s almost shocking that a cake this good could be so easy to make and feed so many all at the same time. Thank you. What’s the difference between Sheet Cake … Stir until evenly mixed. You’ll notice a difference in both flavor and crunch. Preheat the oven to 350° and have ready a greased jelly roll pan (10 1/2″ x 15 1/2″) lined with … Original Texas Sheet Cake with Buttermilk. Frost the cake, allow it to cool completely, then wrap tightly and store in the freezer for up to 3 months. Put the margarine, cocoa, and water into a pan and bring to a boil While it’s boiling mix together the flour, sugar, and salt. Pour into the jelly-roll pan and bake for 20-25 minutes until cake tester comes out clean. This looks sooo rich and chocolatey and absolutely incredible! You need a relatively flat top so that the icing will not run off the sides. Required fields are marked *. Cake is a made-from-scratch chocolate cake with a unique dense-yet-tender crumb (thanks to the buttermilk in the batter). Thanks for sharing! It was the hit of the affair. I love the addition of coffee in this recipe! This sheet cake looks totally yum! Absolutely! Beat until smooth. You’ll love it! It certainly has me curious – and looks delicious! That’s wonderful, Anita! Yes, please! Beat until smooth, adding more buttermilk or confectioners' sugar, as needed. I’m not usually a nut fan in my baked goods, but I’m starting to be lately! The layers meld together in one great big pan, and that my friends, is Texas Sheet Cake. Use this homemade buttermilk in your Texas Sheet Cake … This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be: Super chocolatey, decadently moist and tender, and topped with gooey, fudgy icing. The chocolate buttermilk frosting contains chopped walnuts on top of the delicious sheet cake. Definitely adding this to our recipe box . Boil the butter, cocoa powder and milk. 1/2 cup sour cream. The coffee did not necessarily add a pronounced coffee flavor to the cake, but rather enhanced the flavor of the chocolate. In fact, the only question you’ll be left with is “Pecans…or no pecans?”. Oh no! 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